Russian Red, White Radish Salad

[Guest guest]

Russian Red, White Radish Salad

 

1 bunch young red radishes

1 bunch white radishes, scraped

1/2 cup grated raw young carrots

1/2 cup sour cream

sugar to taste

salt to taste

lettuce leaves

chopped parsley fresh dill, optional

 

Trim red radishes; cut off roots and green leaves. Slice red and white

radishes very thin. Combine vegetables, reserving a small amount of

carrot to trim the salad when served. Mix sour cream with sugar and

salt. Add vegetables; stir well. Make a mound of the salad in a salad

bowl. Trim with lettuce leaves and small mounds of carrot. Sprinkle with

finely chopped parsley, and dill if to your taste. Serve chilled. Serves

4.

--

Char Haz

charrem

 

--

http://www.fastmail.fm - Email service worth paying for. Try it for free