re: Spinach Dip in a Bread Bowl ~ Bren

[Guest guest]

In digest #936, Bren wrote: " Insert drool here...We actually paid $30 for this

at a deli for

my dad's wake. Now I can make it myself. I just love this with pumpernickel

bread. I swear

I am drooling just thinking of it... "

 

~Wow! $30 is a lot for such an easy to fix dip; those ingredients aren't that

expensive

either. Homemade always tastes worlds better than the spinach dips I've had from

the

delis before. Those always seem to have a funky-tangy after taste, but with

making your

own you never get that, just good, good, good.

Leftovers are divine used in wrap sandwiches as a spread the next day,

too...that is if you

have any leftovers! *lol* When I take this to our domino parties I usually let

the hostess

keep any.

Make this and let me know what you think or if you make any cool

adjustments/additions.

I love learning from you all as you add your own special flare to a recipe.

 

~ PT ~

 

I frequently tramped eight or ten miles through the

deepest snow to keep an appointment with a

beech-tree, or a yellow birch, or an old acquaintance

among the pines.

~ Henry David Thoreau, naturalist and author (1817-1862)