Guest guest Posted June 8, 2006 Report Share Posted June 8, 2006 I'm certain it will be good. My Gran's recipe was very close to Beth's, she used caraway seeds but I don't care much for those. I think poppyseeds would be perfect. --- ~ PT ~ <patchouli_troll wrote: > In digest #936, Beth shared her recipe for Norwegian > creamed cabbage. > > This sounds so awesome and like something I just > know I will enjoy. True comfort food! I > think when I try it I might sprinkle in some > poppyseeds and serve it over some buttered > egg noodles. Thank you so much for sharing it. > > ~ PT ~ > I'll be your belly dancer, prancer, and you can be my sheik. - Maria Muldaur, MIDNIGHT At The Oasis Quote Link to comment Share on other sites More sharing options...
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