Little Potato Pie

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Little Potato Pie (kids recipe)

 

The munchkins love this.

 

3 medium potatoes, thinly sliced

2 medium carrots, grated

3 green onions, chopped, including green tops

1 cup vegetable broth

2 tablespoons chopped parsley

 

Preheat oven to 350 degrees

Arrange 2 layers of potatoes around a 9 inch pie or quiche pan that has

been sprayed with a nonstick coating. Spread the carrots and onions

over the potatoes. Layer the remaining potatoes on top.

Pour the vegetable broth over the top, cover, and bake 1 hour.

Uncover and sprinkle parsley over the top. Bake, uncovered, 10 to 15

minutes.

Let stand 10 minutes, then cut into pie-shaped wedges. Serves 4.