Spiced Apple-Carrot Bake

[Guest guest]

Spiced Apple-Carrot Bake

 

1 tbsp. firmly packed light brown sugar

1/4 tsp. ground ginger

1/8 tsp. ground nutmeg

2 cups diagonally sliced carrots, cooked tender-crisp

4 small apples, cored and thinly, sliced

1 tbsp. plus 1 teaspoon butter

 

Preheat oven to 350 degrees.

In small bowl com-bine sugar, ginger, and nutmeg; set aside.

Spray 1%-quart casserole with nonstick cooking spray; arrange 1/2 cup

carrots in casserole, top with 1/4 of the apple slices, and sprinkle

with 1/3 of the sugar mixture.

Repeat layers 3 more times, ending with sugar mixture, dot with butter

and bake until carrots and apples are tender and topping is lightly

browned, 15 to 20 minutes.

Makes 4 servings.