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Mango Brown Rice

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Mango Brown Rice

 

1 tbsp. olive oil optional

1 tbsp. soy sauce

1/4 cup pineapple juice

1 tbsp. brown sugar

1 tsp. fresh, chopped ginger

1 green bell pepper, diced

1/4 cup almonds, slivered

2 mangos, soft, peeled, seeded and cut into cubes

black pepper to taste

4 cups hot, cooked brown rice

 

In a small bowl, combine olive oil, soy sauce, pineapple juice, brown

sugar and ginger. In a medium bowl combine, green bell pepper, almonds,

mangos and pepper and toss to mix. Add soy sauce mixture to rice and

stir to mix. 6 servings.

 

 

A mother of 7, I need to lay down.

 

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