Sweet-Sour Slaw

[Guest guest]

Sweet-Sour Slaw

 

1 cup vinegar 1 can sauerkraut, drained 1 can bean sprouts, drained

1 small jar pimento, chopped 2 cups sugar 2 cups celery, chopped

1 green pepper, chopped 2 cups onion, chopped

 

Boil vinegar and sugar for 2 minutes and allow to cool. Combine chopped items

with sauerkraut and bean sprouts. Pour vinegar sauce over the ingredients and

allow to stand overnight. This will keep well in the refrigerator in a covered

container.