stuffed green peppers using fake hamburger crumble

[Guest guest]

This came out awesome using I believe morningstar veggie crumbles

which is like " fake " hamburger. and I added garlic and a bit of

paprika also. It was wonderful!

 

INGREDIENTS:

6 green bell peppers

salt to taste

1 pound ground beef (I substitute the " crumbled " gardenburger fake

hamburger stuff it works awesome)

1/3 cup chopped onion

salt and pepper to taste

1 (14.5 ounce) can whole

peeled tomatoes, chopped

1 teaspoon Worcestershire sauce

1/2 cup uncooked rice

1/2 cup water

1 cup shredded Cheddar

cheese

2 (10.75 ounce) cans

condensed tomato soup

water as needed

 

(I also added some garlic to the onions which I sauteed in oil prior

to adding the vegie crumbles and later when I added the tomatoes

which for me were canned diced ones, I sprinkled in some paprika as

well)

 

DIRECTIONS:

1. Bring a large pot of salted water to a boil. Cut the tops off the

peppers, and remove the seeds. Cook peppers in boiling water for 5

minutes; drain. Sprinkle salt inside each pepper, and set aside.

2. In a large skillet saute onions for 5 minutes, or until

browned. Season with salt and

pepper. Stir in the tomatoes, rice, 1/2 cup water and Worcestershire

sauce. Cover, and simmer for 15 minutes, or until rice is tender.

Remove from heat, and stir in the cheese.

3. Preheat the oven to 350 degrees F. (175 degrees C). Stuff each

pepper with the mixture, and place peppers open side

up in a baking dish. In a medium bowl, combine tomato soup with just

enough water to make the soup a gravy consistency. Pour over the

peppers.

4. Bake covered for 25 to 35 minutes, until heated through and

cheese is melted and bubbly.