Guest guest Posted June 7, 2006 Report Share Posted June 7, 2006 Norwegian creamed cabbage...comfort food for a cold rainy day/night! and very easy. 1lb cabbage, chopped 2TB butter 4TB flour 1 2/3c milk 1cube Maggi vegetable bouillon 1/2 tsp nutmeg salt & pepper to taste The original recipe said to boil the cabbage 20 mins. I steamed it in my handy dandy pampered Chef microwave steamer gadget for 6 minutes. Perfect. In a saucepan, make a roux - melt butter, whisk in flour then milk. Cook a few minutes until thickened. Add bouillon & nutmeg. Stir in cabbage, s & p to taste. That's IT. Nummynummy. Mac & cheese...I can't believe you want this recipe. I thought everybody just 'knew' how to make it. All I did tonight was dump cheese sauce on cooked macaroni. My Grandmother had a better way which I do on occasion.... sauce: 2TB butter 3TB flour 1tsp dry mustard 1 1/2c milk 1lb sharpest white cheddar available parmesan or other grated cheese pepper to taste melt butter, whisk in flour & mustard, add milk, cook a bit, add cheese, stir until melted. Pour over cooked macaroni, broccoli, cauliflower, rice, potatoes, toast, yourself....whatever. My grandmother used a 6qt. Corningware? A big square casserole dish w/little blue flowers on the sides. Butter liberally. Put in some macaroni, pour on a bit of (above)cheese sauce, make a layer of 4 white American cheese slices, repeat process once or twice more. Sprinkle top w/grated Parmesan or similar & pepper. Bake at 350F for 45 mins or so until the top is brown & bubbly. Great Grammy's Mac & Cheese. Made even more special because she told me how to do it before she died AND gave me her dish. OH!! Don't undercook the macaroni - no el dente for this recipe - it will absorb the cheese sauce & the result will be dry not creamy mac & cheese. Happy cooking!! Bethie Beth “The right adult at the right time can make an enormous difference. Many kids have a history of difficult, disappointing relationships and one good relationship--one person who is there for them--can make a huge difference.” -Jean E. Rhodes Professor, Psychology at the University of Massachusetts in Boston. Quote Link to comment Share on other sites More sharing options...
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