For Mike ~ spinach dips & grill seasoning Hi Mike

[Guest guest]

, " Mike " <realshows wrote:

>

> thanks a lot! I've gone through the files, and I'm gonna make a

combo

> of the spinich dip in a bread bowl with donna's dip... I will

> definitely posta review

>

> I notice they all say to use frozen spinach - is it better than fresh

> for this?

>

 

 

I use frozen if it calls for it, it's been par cooked and it's works

better. I tried using fresh in some of the dips before, it doesn't

compare to the frozen in texture. Not sure what others think about it

though.

Fiona