Barbecued 3 Bean Casserole

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Barbecued 3 Bean Casserole

 

1 16 ounce can red kidney beans

1 16 ounce pinto beans

1 16 ounce can chick-peas

3/4 cup barbecue sauce

2 tablespoons brown sugar

2 tablespoons mustard

 

Drain the beans. In a saucepan or casserole combine beans, barbecue

sauce, sugar, and mustard. Simmer on stovetop over low heat for 15 to 60

minutes (longer time yields better flavor). Or bake in a 350 degree oven

for 30 to 60 minutes; uncover the last 15 minutes to thicken sauce.

Makes 8 servings.

 

 

A mother of 7, I need to lay down.

 

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