Pea, Bean and Potato Soup

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Pea, Bean and Potato Soup

 

1/2 pound soup beans, dried

1/2 pound black beans

4 large potatoes

4 tablespoons oil

4 tablespoons salt

1/2 teaspoon black pepper

1/2 cup shallots, chopped

 

Wash, soak and cook the dried peas as indicated on the package.

Retain the cooking water.

Cook the potatoes, save the cooking water.

Measure the reserved cooking waters to 8 cups, add fresh water if

necessary.

Pour into a soup pot.

Crush the peas and beans with the potatoes, add to the liquid, with the

remaining ingredients. Simmer slowly for 1 hour. Serves 10.

 

 

A mother of 7, I need to lay down.

 

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