Maple Glazed Parsnips

[Guest guest]

Maple Glazed Parsnips

 

These are our favorite.

 

1/3 cup maple syrup

1/4 teaspoon prepared mustard vegetable cooking spray

2 teaspoons margarine

5 1/2 cups diagonally sliced parsnip, 1/4-inch

3 tablespoons water

1/4 teaspoon salt

1 dash pepper

1 tablespoon chopped fresh parsley

 

Combine maple syrup and mustard; stir well, and set aside. Coat a large

nonstick skillet with cooking spray; add margarine, and place over

medium heat until margarine melts. Add parsnip and next 3 ingredients;

cover, reduce heat to medium-low, and cook 12 minutes or until tender,

stirring occasionally. Add syrup mixture; cook, uncovered, over

medium-high heat 1 minute or until lightly glazed, stirring constantly.

Remove from heat; sprinkle with parsley. Serves 4.

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Char Haz

charrem

 

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