Stuffed Crispy Olives Christiane

[Guest guest]

They are good. You like spice so you might like to

try the recipe with hot peppers stuffed inside, take a

picture for us if you make them. (:-) Donna

 

--- cl.britton wrote:

 

> Now that sounds tasty!

>

> Christiane

> -

> Donnalilacflower

> GROUP

> Monday, June 05, 2006 8:35 PM

> Stuffed Crispy Olives

> repost of recipe request per Becky

>

>

> " Stuffed Crispy Olives "

>

> 3 oz. dry TVP (reconstituted it will be about

> 5-6

> oz.) or use 5 oz. Crumbles

> 1 Tblspn. olive oil

> 3 1/2 Tblspns. dry white wine

> 1/3 cup grated parmesan (I used nutritional yeast

> flakes)

> 2 small eggs

> salt & pepper

> 40 extra large or large pitted green or black

> olives

> Dash of red pepper flakes

> Flour for dredging

> Oil for frying

>

> Saute the TVP or Crumbles in oil until heated

> through,

> add wine and cook until

> liquid evaporates.

> Let cool slightly.

> To the mixture add parmesan and one of the eggs

> (lightly beaten) and season

> with, red pepper flakes, salt and pepper.

> Stuff olives with this mixture. (Open ends of

> olives

> wider with the end of a

> teaspoon and it's easy to stuff olives with your

> fingers).

> Lightly whisk remaining one egg.

> Heat oil to 350 to 375 degrees in a wok or wok

> type

> pan.

> One by one dredge olives in flour and then dip in

> egg.

> Deep fry until golden brown and drain on paper

> towels.

> Cut olives in half and serve or eat whole.

> These make a nice appetizer.

>

>

>

>

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> not gonna let them catch the MIDNIGHT rider.

> - Allman Brothers Band, Midnight Rider

>

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