Fw: Multigrain Raisin Bread

[Guest guest]

Makes wonderful toast. Use the dough cycle on a bread makerand bake this in the

oven. I

baked at 350 for 30 to 35 minutes.

 

Multigrain Raisin Bread

1 1/2 pound loaf

 

1 cup plus 2 tablespoons warm water

2 tablespoons vegetable oil

3 tablespoons honey

2 cups bread flour

3/4 cup whole wheat flour

1/3 cup quick oatmeal, toasted

2 tablespoons cornmeal

2 tablespoons wheat germ, toasted

2 tablespoons powdered dry milk

1 1/4 teaspoons salt

2 1/4 teaspoons bread machine yeast

1 cup raisins

 

Place all ingredients in fully assembled pan in the order specified by the

manufacturer. Select the Basic or White cycle and press start. After the

first 10 minutes of kneading check the dough and make any necessary

adjustments.