Tabbouleh Salad with Parsley and Mint

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Tabbouleh Salad with Parsley and Mint

 

3/4 cup bulgur

3/4 cup boiling water

2 tomatoes, halved, seeded and diced

1 small english cucumber, diced

3 green onions, thinly sliced

2 cups chopped fresh parsley

1/2 cup chopped fresh mint

1/4 cup lemon juice

1/4 cup olive oil

1 clove garlic, minced (optional)

1/2 tsp. salt

1/4 tsp. pepper

 

Place bulgur in an 8 " square baking dish and pour the boiling water over

it. Cover dish tightly and let sit 30 minutes. Fluff gently.

Combine bulgur, tomatoes, cucumber, green onions, parsley and mint.

Whisk together lemon juice, oil, garlic, salt and pepper. Toss with

salad. Season to taste.

Makes 6 to 8 servings.

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Char Haz

charrem

 

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