Guest guest Posted June 5, 2006 Report Share Posted June 5, 2006 I have never heard of an October bean. What's it like? Donna --- Marilyn Daub <mcdaub wrote: > I use October beans for my succotash, and they would > be good in this!! > > Marilyn Daub > mcdaub > Vanceburg, KY > My Cats Knead Me!! > - > AJ > > Monday, June 05, 2006 11:06 AM > Succotash Side Salad > > > Succotash Side Salad > > We made this yesterday and the kids loved it, a > good summer salad. > > 2 cups frozen baby lima beans, thawed > 4 cups frozen corn, thawed > 1 red bell pepper, diced > 3 celery ribs, diced > 1 red onion, minced > 1 cucumber, diced > 1 cup flat-leaf parsley, chopped > 2 cloves garlic, minced > 1/4 cup olive oil > 1/4 cup red wine vinegar > 1 tsp. salt or to taste > 2 tsps. black pepper or to taste > > Combine everything in a covered plastic storage > container. Shake well to > mix dressing with veggies. Serve chilled or at room > temperature. Can be made > up to 2 days ahead. Serves 8. > > > [Non-text portions of this message have been > removed] > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 5, 2006 Report Share Posted June 5, 2006 Similar to a pinto, but it has spots on it?? They make the succotash stay with you and it is often eaten before a skiing trip. Marilyn Daub mcdaub Vanceburg, KY My Cats Knead Me!! - Donnalilacflower Monday, June 05, 2006 4:02 PM Re: Succotash Side Salad Marilyn I have never heard of an October bean. What's it like? Donna Quote Link to comment Share on other sites More sharing options...
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