I'm back baby! Hi Whitney OT

[Guest guest]

Ohhhh I want to go back. I have a huge family of

in-laws in Merida and Progresso Beach. Some are in

Xumul and Campeche. I can't handle the heat and

humidity.

Weren't the people the most loving and friendly?

I'll write you off list and tell you a funny story

about my trip out to visit Mayan Indians way out in

the rainforest a long jeep drive from the city.

I've been there several times. I wrap my tamales in

banana leaves, did you eat anything cooked on achiote

marinade and wrapped in the leaves?

Glad you hada chance to take a trip like that.

Donna

 

 

 

--- whitney <starrypryncess wrote:

 

> Donna,

>

> I was in Merida, Campeche, and Celestun, with a day

> trip along the Puuc Route to several Maya sites.

> Besides all of the tropical fruits that we tried

> (huaya, guanabana, mamey, etc.) I had two stand-out

> traditional Yucatecan dishes; papadzules

> (hard-boiled

> egg stuffed tortillas with tomato sauce and pumpkin

> seed sauce) and panuchos sin pollo (two deep fried

> tortillas stuff with beans and topped with avocado,

> lettuce, tomatoe, and pickeled onions). I also had a

>

> dish of ground pumpkin seeds cooked in a traditional

> method that I can't remember but it looked like cat

> food and was not a favorite of mine, as well as,

> cuitlacoche stuffed crepes (cuitlacoche is corn

> fungus) which was- surprisingly to me- delicious.

>

> Whitney

>

> --- Donnalilacflower <thelilacflower

> wrote:

>

> > Where were you in mexico? That sounds like the

> heat

> > of the southern area. Cancun or Yucatan?

> > Did you find a good vegetarian Mexican dish to

> share

> > with us?

> > You will catch up, first yake a look in the recipe

> > files, we must add 30 or more a day in there.

> > Nice to see you back with us,

> > Donna

>

>

>

>

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