Guest guest Posted June 5, 2006 Report Share Posted June 5, 2006 About once a month my buddy and I make this up for all our friends. Hawaiian Hellfire 2 Tbsp Olive Oil 2 Cups Carrots diced 2 Cups Onions chopped 20 Cloves fresh garlic chopped 3 Cups Water 3 Roasted Red Jalapenos chopped 3 Roasted Green Jalapenos chopped 10 Habenero Peppers chopped 1 Tbsp Ginger minced (I use the stuff in a jar) 2 Cups - large Mango or Papaya seeded and diced Juice from 6 large Limes 6 Tbsp White Vinegar 1 Tbsp Sea Salt Heat olive oil in a 8 qt stock pot. Add carrot and sauté till almost soft. Add onions and continue to sauté. Add garlic the last minute of sauté. Turn down heat and add remaining ingredients. Bring pot to a simmer to blend ingredients and soften. Place in food processor or blender, blend to a pourable consistency. Jar it up and watch it go. We put this in washed old jars and our friends eat it up in a few days. This stuff will liven up a tofu steak or a vegi burger. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.