Guest guest Posted June 5, 2006 Report Share Posted June 5, 2006 Pickle Cheese Wraps The first time I saw them, they had to beg me to eat just one, but believe me, they are like potato chips, after the first one, you keep going back for more. fresh loaf of wheat bread 1 large jar of whole dill pickles 2 container of whipped cream cheese with chives Call the crust off each slice of wheat bread. Spread cream cheese with chives on the bread. Wrap a pickle in the breas. It might have to be squeezed around the pickle a little. Put in a plastic container. After wrapping each pickle and putting in container, put in the refrigerator and let them set for about 2 hours. Slice about an inch or bigger until you have cut up all your pickles. Put in nice bowl and serve. Quote Link to comment Share on other sites More sharing options...
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