Sweet Napa Cabbage With Pasta

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Sweet Napa Cabbage With Pasta

 

8 ounces fresh angel hair pasta, cooked

2 tablespoons vegetable oil

1 onion, sliced thin

2 chinese eggplants, sliced thin

1/2 head napa cabbage, shredded

2 medium tomatoes, diced

1 tablespoon herbes de provence

 

In a non-stick frying pan or a wok, heat oil until smoking. Add the onions and

cook until softened, about 4 minutes. Add eggplant and cook for 4 more minutes.

Add the cabbage, tomatoes and Herbes de Provence and simmer for 5 minutes. Toss

with angel hair pasta and season to taste. Makes 2 servings.