Guest guest Posted June 4, 2006 Report Share Posted June 4, 2006 I think I would bring the fake crab cakes to your picnic for us to munch on, you have to bring the jar of Vegenaise for us. I enjoy using fresh tarragon in salads with other greens, and it's also good in a potato or macaroni salad, use it sparingly. The flavor is a bit bitter and borders on the licorice flavor. I use it in a saute with onions, garlic and red bell peppers and cover rice with this mixture. Marsha , " genny_y2k " <genny_y2k wrote: > > Does anyone have experience with this herb? > My niece gave me a start and it is already a foot tall. > This is one herb that I have never used. > What about Tarragon flavored vinegar or salad dressing? > I read about the herb on the Net but I hate to ruin a recipe unless I > know it will work. > I know I can count on someone in this group to give me a great recipe > or idea. > Thanks in advance > Smiles and hugs > Deanna > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.