Guest guest Posted June 5, 2006 Report Share Posted June 5, 2006 Yum Yum, This sounds good as a baked potato topper also. Sue , " wwjd " <jtwigg wrote: > > Onion Souffle Dip > 3 - 8oz packs cream cheese or Tofutti Cream Cheese > 2 cups finely shredded parmesan cheese > 1/2 cup mayo or Veganaise > 3/4 bag of frozen onions or you can use one fresh diced onion. > > Thaw out onions and squeeze the excess water out. (blot with paper > towel if necessary to remove the water.) mix all ingredients and > melt in the microwave. (melt a little, then stir, melt some more > then stir, until all ingredients are well mixed.) put in a baking > dish and bake at 350 for 20 - 25 min. or until top is brown. Dip > with Frito scoops corn chips! > Quote Link to comment Share on other sites More sharing options...
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