Guest guest Posted June 4, 2006 Report Share Posted June 4, 2006 This only has 4 things in it and looks easy enough for me to try it. Thanks Jack. I like these kind of recipes since I'm still learning. Paul , jack foxx <canadabuyer72 wrote: > > Makki Ki Roti (Punjabi Corn Bread) > > 3 cups corn meal > 1 1/4 cup boiling water > melted butter > salt to taste > > Mix corn meal and salt in bowl. > Pour boiling water in center (like well) and knead to a stiff dough with a spatula or big spoon. > Divide it into about 10 balls and roll each out to a circular disc shape (about 1/8 inch thick, and 4 inches in diameter). > Cook breads in either on a skillet with oil or ghee until brown on both sides on low-medium heat. > Serve hot with Chutney. > Serves 10. > > > > > > > Quote Link to comment Share on other sites More sharing options...
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