Baked Yellow Squash

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Baked Yellow Squash

 

5 pounds medium-size yellow squash

2 eggs, beaten

1 cup bread crumbs plus additional for topping

1 stick butter or margarine

1/4 cup sugar

salt, to taste

2 tablespoons onion, chopped

1 dash pepper

 

Cut tips off squash and cut each squash into 3 or 4 pieces.

Drop squash into a large saucepan with enough boiling water to cover.

Return to boil, reduce heat and cook until tender. Drain in colander and

mash. Combine with beaten eggs, 1 cup bread crumbs, butter, sugar, salt,

onion and pepper.

Turn into 3 quart casserole that has been lightly greased or sprayed

with nonstick spray. Cover with light layer of bread crumbs.

Bake at 350 degrees for 20 to 25 minutes or until lightly browned.

Makes 10 servings.

 

 

A mother of 7, I need to lay down.

 

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