Spicy Indian Eggplant

[Guest guest]

Spicy Indian Eggplant

 

2 Eggplants, peeled and diced

2 Tbsp. Smart Balance(found near margarine and butter)

1 tsp. Salt

1 onion, chopped

5 tomatoes chopped or 1 can of petite diced tomatoes

3 Tbsp. Coriander, dried powder

1 tsp. garlic chili sauce(found near the soy sauce in the grocery store)

 

Saute the diced eggplant with the Smart Balance Spread and Salt in a Frying

Pan

until translucent, soft and browned. Mash with a potato masher. Add the

onions and cook until tender, stirring occasionally. Stir in the tomatoes

and cook 5 more minutes. Remove from heat and add the Coriander and the

garlic chili sauce. The garlic chili will add heat so add for your own

taste

 

Yours to Enjoy,

Judy