Guest guest Posted June 4, 2006 Report Share Posted June 4, 2006 Makki Ki Roti (Punjabi Corn Bread) 3 cups corn meal 1 1/4 cup boiling water melted butter salt to taste Mix corn meal and salt in bowl. Pour boiling water in center (like well) and knead to a stiff dough with a spatula or big spoon. Divide it into about 10 balls and roll each out to a circular disc shape (about 1/8 inch thick, and 4 inches in diameter). Cook breads in either on a skillet with oil or ghee until brown on both sides on low-medium heat. Serve hot with Chutney. Serves 10. Quote Link to comment Share on other sites More sharing options...
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