Guest guest Posted June 4, 2006 Report Share Posted June 4, 2006 Quick Three Citrus Marmalade 1 medium orange 1 medium tangerine 1 medium lemon 1 1/2 cups water 1/8 tsp. baking soda 3 cups sugar 13 ounce package liquid fruit pectin Microwave directions: Score outer peel of fruit into quarters. Remove thin layer of peel a quarter at a time. Discard white membrane from peel and fruit. Cut peel into very thin strips. In 2-quart microwave-safe bowl, combine peel, water and baking soda. Cover; microwave on high for 5 to 8 minutes or until mixture comes to a full rolling boil. Continue to boil for 10 minutes, stirring once halfway through cooking. Meanwhile, in shallow bowl, finely chop fruit, being careful not to lose any juice. Add fruit with juice to peel mixture. Cover; microwave on high for 3 to 4 minutes or until mixture comes to full rolling boil. Continue to boil for 10 minutes, stirring once halfway through cooking. Remove all but 2 cups fruit mixture from bowl; discard removed fruit. Add sugar and pectin to 2 cups fruit mixture; mix well. Microwave on high for 6 1/2 to 9 minutes or until mixture comes to full rolling boil, stirring twice during cooking. Continue to boil for 1 minute. Spoon mixture into 3 clean, hot 8-oz. jars or moisture-vapor proof containers, leaving 1/2-inch headspace; cover with tight-fitting lids. Cool at least 3 hours. Store in refrigerator for up to 3 weeks or in freezer for up to 3 months. Yields 3 cups. Be a chatter box. Enjoy free PC-to-PC calls with Messenger with Voice. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 4, 2006 Report Share Posted June 4, 2006 Where do you find Lqd. fruit pectin? All I have ever seen is the powder kind, near the canning supplies. Do I need to look somewhere else. Maybe they are carrying it this year. I'll look again. Judy - Jean B veg Sunday, June 04, 2006 6:40 AM Quick Three Citrus Marmalade Quick Three Citrus Marmalade 1 medium orange 1 medium tangerine 1 medium lemon 1 1/2 cups water 1/8 tsp. baking soda 3 cups sugar 13 ounce package liquid fruit pectin Microwave directions: Score outer peel of fruit into quarters. Remove thin layer of peel a quarter at a time. Discard white membrane from peel and fruit. Cut peel into very thin strips. In 2-quart microwave-safe bowl, combine peel, water and baking soda. Cover; microwave on high for 5 to 8 minutes or until mixture comes to a full rolling boil. Continue to boil for 10 minutes, stirring once halfway through cooking. Meanwhile, in shallow bowl, finely chop fruit, being careful not to lose any juice. Add fruit with juice to peel mixture. Cover; microwave on high for 3 to 4 minutes or until mixture comes to full rolling boil. Continue to boil for 10 minutes, stirring once halfway through cooking. Remove all but 2 cups fruit mixture from bowl; discard removed fruit. Add sugar and pectin to 2 cups fruit mixture; mix well. Microwave on high for 6 1/2 to 9 minutes or until mixture comes to full rolling boil, stirring twice during cooking. Continue to boil for 1 minute. Spoon mixture into 3 clean, hot 8-oz. jars or moisture-vapor proof containers, leaving 1/2-inch headspace; cover with tight-fitting lids. Cool at least 3 hours. Store in refrigerator for up to 3 weeks or in freezer for up to 3 months. Yields 3 cups. Be a chatter box. Enjoy free PC-to-PC calls with Messenger with Voice. Quote Link to comment Share on other sites More sharing options...
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