Italian No Pasta Spaghetti Bake

[Guest guest]

We had a spaghetti squash at home and guidelines for a spaghetti

squash dish from Donna so this became our dinner.

 

Italian No Pasta Spaghetti Bake

 

1 spaghetti squash

3 cups bread crumbs

1/2 cup Parmesian cheese

1/4 cup olive oil

1/2 cup olive oil

3 onions, chopped

12 cloves garlic, chopped

1 bunch asparagus cut in 1-2 inch lengths

sliced tomatoes

1 tsp. black pepper

2 tsp. Italian herb mixture

1-2 Tbsp. balsamic vinegar

cheese

Parmesian cheese

 

 

Steam or bake spaghetti squash.( I tried steaming it as we had a

discussio on this forum recently. Actually I pressure cooked it but

maybe too long. It was mushy. I think next time I would bake it

unless I find out from this group how to steam it a better way.

Scoop out the squash while discarding the seeds. Mix with bread

crumbs, Parmesian cheese and 1/4 cup olive oil. Bake in preheated

350 degree oven. Take out when golden brown.

 

Saute onion, asparagus and garlic in 1/2 cup extra virgin olive oil

and mix in herb mixture and Balsamic vinegar. Top with sliced

tomatoes and then cheese with Parmesian cheese on top. My wife did

not have the cheese but substituted guacamole and loved it.

 

GB