garlic twist & cookies; was: Cool stuff, Amy!

[Guest guest]

, " Amy " <sandpiperhiker>

wrote:

 

> http://www.garlictwist.com/ If you like cleanly minced garlic,

> probably not for you. But mashed small is good enough for me, and

> it's extremely easy to clean - rinse under the faucet.

 

~ i really love this! i am going to buy one.

Thanks for posting the picture.

 

 

> No, just like finely chopped. I grew up using it every Christmas for

> our horribly decadent kolachke cookies, which required finely chopping

> several bags of walnuts.

 

 

~ i have a recipe for Russian TeaCakes [some people

call them Mexican Wedding Cakes around here] and

i wonder if this recipe is similar? i use my mini food

processor to finely pulverize the walnuts.

Post your cookie recipe when you can.

 

~ pt ~

 

What you do is of little significance;

but it is very important that you do it.

~ Mohandas K. Gandhi (1869-1948)

[Guest guest]

> ~ i really love this! i am going to buy one.

> Thanks for posting the picture.

 

It is cool, huh? :-)

 

> ~ i have a recipe for Russian TeaCakes [some people

> call them Mexican Wedding Cakes around here] and

> i wonder if this recipe is similar? i use my mini food

> processor to finely pulverize the walnuts.

> Post your cookie recipe when you can.

 

 

Will do. Remind me later if I forget. But it's nothing like tea

cakes: it's a cold-rise yeast dough, rolled out in confectioner's

sugar. Then a wlanut-melted butter-brown sugar mix is dabbed in the

middle,and the cookie is rolled up and baked.