Taco Recipe

[Guest guest]

Veggie Soft Taco

 

 

Ingredients:

1/2 cup canned pinto beans, drained and rinsed 1/2 cup

shredded green-leaf lettuce

 

1/2 cup chopped green or red bell pepper

 

1/2 cup chopped broccoli

 

1/2 small tomato, chopped

 

2 tablespoons shredded part-skim mozzarella cheese

 

2 tablespoons salsa

 

5 pitted ripe olives, chopped

 

1 corn tortilla (6-inch diameter)

 

 

 

Instructions:

In a medium bowl, mix the beans, lettuce, bell pepper,

broccoli, tomato, cheese, salsa, and olives.

 

Warm the tortilla in a microwave oven according to the

package directions.

Transfer it to a plate and spoon the bean and

vegetable mixture onto one half. Fold the other half

over and serve.

 

 

 

 

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