Guest guest Posted October 29, 2005 Report Share Posted October 29, 2005 What a good way of getting into the spirit of things in the up and coming months with that lovely cinnamon, clove, etc. scent roaming in the place. Maybe throw in a bit of vanilla too! Thanks. You all have anything that you cook (main courses, desserts or even just spiced up boiled water) that emits an aroma in your place that you wouldn't mind if it stayed awhile? Shawn On 10/29/05, Jenni Billings wrote: > Hey Shawn.. you can try lemon.. boil lemon water on the stove... > > or cinnamon?? > same thing.. boil water with cinnamon.. > > =) Quote Link to comment Share on other sites More sharing options...
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