[recipe] Brussels Sprouts Supreme

[Guest guest]

These are really yummy; again, a dish i could eat the

whole bowl of. *lol*

Whenever i cook b.sprouts my kids complain about the

smell, but i plan to use Amy's tip of the vinegar next

time.

 

Brussels Sprouts Supreme

 

1 pound brussels sprouts, trimmed

1 cup chopped celery

2 Tbs. butter or margarine

2 Tbs. all-purpose flour

1 cup milk

1/2 cup shredded cheddar cheese

1/4 tsp. garlic powder

1/4 tsp salt

Pinch [or two] cayenne pepper

 

Place brussels sprouts, celery and small amount of water

in a saucepan. Cover and cook for 8 minute or until crisp-

tender. Meanwhile, in another saucepan, melt butter.

Add flour and cook until smooth. Gradually add the milk,

stirring constantly until thickened. Stir in shredded cheese,

garlic powder, salt and cayenne. Drain brussels sprouts

and place in a serving bowl. Pour sauce over top before

serving.

Yield: 4 to 6 servings

 

~ pt ~

 

Don't talk about what you have done or what you are going

to do.Ê Do it and let it speak for itself.

~ Martin Vanbee