Artichoke-Olive Sandwich Spread (recipe review)

[Guest guest]

i made this spread (minus the oregano) tuesday night

and used it to make sandwiches (spread, shredded

carrots, fresh baby spinach on a sourdough

baguette...yummmy!) yesterday. i am in love! this

artichoke-olive spread is delicious! i'll definitely

make this again and again. i'm sure it would make a

great dip too.....maybe blend in a little sour cream

to make it more dip-able. thanks so much for sharing

the recipe pt!

 

--- ~ PT ~ <patchouli_troll wrote:

> Artichoke-Olive Sandwich Spread

>

> cream cheese [8 oz.] softened

> 1 jar [6 oz.] marinated artichoke hearts, drained

> and chopped*

> * reserve marinade from the artichoke hearts.

> 1/4 cup [packed] chopped black olives

> 1/2 tsp. onion powder

> 1/2 tsp. oregano

> 3 Tbs. reserved artichoke marinade

> Mix the cream cheese with an electric mixer until

> soft and smooth. Stir in artichoke hearts, olives,

> seasonings, and reserved artichoke marinade.

> Cover and chill.

> Yield: 1 1/2 cups

> For a wonderful sandwich take 1/4 to 1/2 cup of this

> spread and smooth inside a whole wheat pita pocket.

> Then stuff in a bunch of shredded carrots, sauteed

> red

> onions, mushrooms and whatever veggies you enjoy.

> So delicious!

 

 

 

 

 

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[Guest guest]

So glad you liked it, Susie. i adore it and could eat

the whole thing. *lol* Great idea about making it

more dip-able with the sour cream. i just may have

to do that this weekend and take some to a domino

party i am going to. i am raiding our files for a few

more yummy ideas. i'm the only vegetarian that goes

there and i have a reputation for weird but delicious

food contributions. *lol*

 

~ pt ~

 

To see a world in a grain of sand, / And a

heaven in a wild flower, / Hold infinity in

the palm of your hand, / And eternity in

an hour.

~ William Blake, poet, engraver, and painter (1757-1827)

~~~*~~~*~~~*~~~*~~~>

, " artichoke72x " <

artichoke72x> wrote:

>

> i made this spread (minus the oregano) tuesday night

> and used it to make sandwiches (spread, shredded

> carrots, fresh baby spinach on a sourdough

> baguette...yummmy!) yesterday. i am in love! this

> artichoke-olive spread is delicious! i'll definitely

> make this again and again. i'm sure it would make a

> great dip too.....maybe blend in a little sour cream

> to make it more dip-able. thanks so much for sharing

> the recipe pt!