Guest guest Posted October 24, 2005 Report Share Posted October 24, 2005 That is so cool that you know David Whyte; small world! i will definaetly try that roasted garbanzo idea. i bet it would taste yummy to toss a handful of those into my popcorn for a snack-crunch flavor sensation. ~ pt ~ Poetry is the clear expression of mixed feelings. ~ W.H. Auden, poet (1907-1973) ~~~*~~~*~~~*~~~*~~~> , " Heidi Cusworth " < hcusworth@g...> wrote: > > Hi all, > I just wanted to say what a kick I had seeing David Whyte's poem > posted here. His office is right next door to mine here in Langley > Village. He is a great neighbor. Langley is a small village on the > south end of Whidbey Island, which is in the Puget Sound. > Regarding rosted garbanzo beans, it's super easy. Basically just > drain a can of beans, spray a bit of oil in the bottom of a cake > pan/cookie sheet, dump the beans on it, sprinkle the spices of your > liking, I use cumin, salt and pepper. Then kind of roll them around > to get coated nicely and bake about 20 minutes at 400 degrees. Some > people might like them roasted longer, they will have a nice crunch. > I roast mine about 3 minutes. Let me know what you think! > This group sure seems like a nice bunch. > Cheers, > Heidi > Quote Link to comment Share on other sites More sharing options...
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