[recipe] Italian Vegetable Salad

[Guest guest]

This is a salad i really love to eat, and it also looks

very colorful so it is nice to take to a gathering of

friends. After seeing Catherineq's feta dressing post,

i am thinking that would work great in this recipe;

gonna try that next time.

 

Italian Vegetable Salad

 

5 cups broccoli florets [about 1 large bunch]

5 cups cauliflower florets

4 plum tomatoes, chopped

1 medium cucumber, seeded and chopped

1 medium sweet onion, thinly sliced

1 cup sliced carrots

2 cans [2 1/4 oz. each] sliced black olives, drained

1/2 cup sliced stuffed olives

1 cup Italian dressing

1 cup creamy Italian dressing

1 cup shredded mozzarella cheese

1/2 cup shredded Parmesan cheese

 

In a large salad bowl, combine the vegetables.

Mix together the salad dressings; pour over veggies

and toss to coat. Cover and refrigerate for at least

4 hours. Stir in cheeses just before serving.

Yield: 14 servings

 

~ pt ~

 

The silence persuades where speaking fails.

~ William Shakespeare