Guest guest Posted October 20, 2005 Report Share Posted October 20, 2005 Warm welcome to the group, Heidi. Very happy to have you join us. Where is Whidbey Island? i have never tried seasoned baked garbanzo beans. They sound yummy! ~ pt ~ If you want to do something, do it! ~ Plautus ~~~*~~~*~~~*~~~*~~~*~~~> , " Heidi Cusworth " < hcusworth@g...> wrote: > > Howdy, > I'm a newbie, and am really enjoying reading all the posts. This > seems like a fun group. I'm a Vegan living and working on Whidbey Island. > My comfort foods are a bit bland I'm afraid, but I love them > so.........corn on the cob and baked potatoes! Next up would be a tofu > " steak " marinaded in a mushroom/soy broth, or baked tofu. Tofu is so > wonderfully diverse that I don't seem to run out of ideas working with > it. I also love baked seasoned (cumin, salt)garbanzo beans. > Excellent crunch factor! > > Heidi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 20, 2005 Report Share Posted October 20, 2005 Whidbey Island: That Puget Sound island where they grow those loganberries that used to be made into Whidbey's loganberry liquor - used to be the best way to keep the nip off the throat in cold weather. Oh, how I miss that sometimes..... , " ~ PT ~ " <patchouli_troll> wrote: > > Warm welcome to the group, Heidi. Very happy > to have you join us. > Where is Whidbey Island? > i have never tried seasoned baked garbanzo beans. > They sound yummy! > > ~ pt ~ > > If you want to do something, do it! > ~ Plautus > ~~~*~~~*~~~*~~~*~~~*~~~> > , " Heidi Cusworth " < > hcusworth@g...> wrote: > > > > Howdy, > > I'm a newbie, and am really enjoying reading all the posts. This > > seems like a fun group. I'm a Vegan living and working on Whidbey Island. > > My comfort foods are a bit bland I'm afraid, but I love them > > so.........corn on the cob and baked potatoes! Next up would be a tofu > > " steak " marinaded in a mushroom/soy broth, or baked tofu. Tofu is so > > wonderfully diverse that I don't seem to run out of ideas working with > > it. I also love baked seasoned (cumin, salt)garbanzo beans. > > Excellent crunch factor! > > > > Heidi > Quote Link to comment Share on other sites More sharing options...
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