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Comfort food and Tofu

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Howdy,

I'm a newbie, and am really enjoying reading all the posts. This

seems like a fun group. I'm a Vegan living and working on Whidbey Island.

My comfort foods are a bit bland I'm afraid, but I love them

so.........corn on the cob and baked potatoes! Next up would be a tofu

" steak " marinaded in a mushroom/soy broth, or baked tofu. Tofu is so

wonderfully diverse that I don't seem to run out of ideas working with

it. I also love baked seasoned (cumin, salt)garbanzo beans.

Excellent crunch factor! :)

 

Heidi

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