tofu

[Guest guest]

That's a great tip, I never would have thought of

that!

 

I'm sure somebody already answered the tofu question,

but you don't have to keep it in a bowl of water

unless you don't cook all of it when you first open

the package. Just cook it all and you'll be fine.

 

I really like tofu. My husband wants it browned for

almost all applications because he doesn't like the

texture of less-cooked tofu. I like to bake slabs in

the oven that have been marinated in soy, hot sauce,

salsa, oil, garlic, salt and pepper. And we make tofu

curry and Pad Thai or similar noodle dishes a lot.

It's yummy!

 

Sarah

 

whose favorite comfort foods include mac and cheese

and mashed potatoes. And a good bowl of chili. And

homemade soup of any kind