[recipe] Marinated Mushrooms~ vegan

[Guest guest]

i love this and could eat the whole thing myself! *lol*

But will usually make it when i know i will have

to share. If you can find small whole button mushrooms

use them, but if not, thick sliced mushrooms are fine.

 

Marinated Mushrooms

 

1/2 cup apple cider vinegar

1/2 cup olive oil

2 tsp. basil

2 tsp. marjoram

2 tsp. Dijon mustard

1 tsp. onion salt

1/2 tsp. garlic granules

3 dashed Worcestershire sauce [veg-safe]

Pinch of cayenne

3 cups mushrooms

 

Whisk first nine ingredients in a bowl and then

pour over mushrooms. Refrigerate for 24 hours,

stirring occasionally. Drain and serve as an

appetizer, or leave in marinade and serve on

crisp lettuce leaves as a salad.

 

~ pt ~

 

It takes as much energy to wish as it does to plan.

~ Anna Eleanor Roosevelt (1884-1962)