[recipe] Autumn Squash

[Guest guest]

My kids don't like squash, but i love it, especially

this time of year. This is a great way i found to

make just enough for myself and my dh; more

dressed up than how we usually eat it.

 

Autumn Squash

 

1 cup mashed cooked acorn or butternut squash

1/2 cup crushed butter-flavored crackers, divided

4 Tbs. butter, melted, divided

1 egg, lightly beaten

1 Tbs. brown sugar

2 tsp. Dijon mustard

1/8 tsp. garlic salt

Pepper to taste

 

In a bowl, combine squash, 1/4 cup cracker crumbs

2 tablespoons butter, egg, brown sugar, garlic salt.

and pepper; mix well. Pour into a greased small baking

dish. [about 2 1/2 cup size] Combine remaining cracker

crumbs and butter; sprinkle over top. Bake, uncovered,

at 350û for 20 minutes or until a knife comes out clean.

Yield: 2 servings

 

~ pt ~

 

In every person who comes near you look for what

is good and strong, honor that; try to imitate it, and

your faults will drop off like dead leaves when their

time comes.

~ John Ruskin