hi Angela~ recipe: scalloped potato & bean casserole

[Guest guest]

Pure genius! i never thought to add beans to

scalloped potatoes. Definately will have to try

this comfort food soon. Thank you.

 

~ pt ~

 

We must not be frightened nor cajoled into accepting evil as

deliverance from evil. We must go on struggling to be human,

though monsters of abstractions police and threaten us.

~ Robert Hayden, poet and educator (1913-1980)

~~~*~~~*~~~*~~~*~~~*~~~>

, Angela <angelaamy2001>

wrote:

> don't have measurements, Mama's version of scalloped potatoes ( except she

used h*mburgr ) - let's see, what all's in it.........

> boiled potatoes, sliced

> sliced onion

> garlic powder

> salt + pepper - optional - I leave them out and use some at the table.

> cooked beans - usually I use pinto but any bean's ok ( or spinach, or any

chopped veggies)

> velveeta cheese, + any other cheese ya got, I like a bit of sharp cheddar

mixed

in

> milk or water

> in lightly greased pan layer

> potatoes

> onions

> beans

> sprinkle of garlic powder ( and any other spices you choose )

> sliced or grated cheese

> about 1/2 inch milk or water in bottom of pan

> repeat layers ( except liquid) 'till pan full, top layer should be cheese

> cover loosely with foil, or use pan with lid

> bake in 350 F oven for 30-45 min.

> variations I've made: ( bet you'll come up with some too *grin*)

> different cheeses, different veggies layered with the taters and onions.

mashed taters instead of sliced. with spinach I like to use monterey jack

cheese.

> a layer of sliced mushrooms with whatever else you use is great too.

> uncovering it the last 10-15 min or so ( so the cheese on top gets a little

brown) is good too.

> That's it, basic scalloped taters with additions. :>)

> peace,

> Angela

[Guest guest]

I made something very similar to this last week, sliced carrots

with the sliced potatoes, I topped with some store bought bread

crumbs, really tasty.

 

Instead of boiling the veggies first, I sliced them both and a

whole white onion, then sauted them slowly in some olive oil and

cloves of garlic, then I put them with the other ingredients in

a dish and baked them to finish them off and brown the top.

 

I really liked the added carrots and onion, I never though of

adding spinach, I'll try that next!

 

 

On Mon, 17 Oct 2005 20:32:36 -0000, " ~ PT ~ " <patchouli_troll

said:

 

Pure genius! i never thought to add beans to

scalloped potatoes. Definately will have to try

this comfort food soon. Thank you.

~ pt ~

We must not be frightened nor cajoled into accepting evil as

deliverance from evil. We must go on struggling to be human,

though monsters of abstractions police and threaten us.

~ Robert Hayden, poet and educator (1913-1980)

~~~*~~~*~~~*~~~*~~~*~~~>

, Angela

<angelaamy2001>

wrote:

> don't have measurements, Mama's version of scalloped

potatoes ( except she

used h*mburgr ) - let's see, what all's in it.........

> boiled potatoes, sliced

> sliced onion

> garlic powder

> salt + pepper - optional - I leave them out and use some at

the table.

> cooked beans - usually I use pinto but any bean's ok ( or

spinach, or any

chopped veggies)

> velveeta cheese, + any other cheese ya got, I like a bit of

sharp cheddar mixed

in

> milk or water

> in lightly greased pan layer

> potatoes

> onions

> beans

> sprinkle of garlic powder ( and any other spices you choose

)

> sliced or grated cheese

> about 1/2 inch milk or water in bottom of pan

> repeat layers ( except liquid) 'till pan full, top layer

should be cheese

> cover loosely with foil, or use pan with lid

> bake in 350 F oven for 30-45 min.

> variations I've made: ( bet you'll come up with some too

*grin*)

> different cheeses, different veggies layered with the

taters and onions.

mashed taters instead of sliced. with spinach I like to use

monterey jack cheese.

> a layer of sliced mushrooms with whatever else you use is

great too.

> uncovering it the last 10-15 min or so ( so the cheese on

top gets a little

brown) is good too.

> That's it, basic scalloped taters with additions. :>)

> peace,

> Angela

 

 

[Guest guest]

~ PT ~ <patchouli_troll wrote:

Pure genius!

 

 

 

 

 

Aww, gee, ( ducking head, blushing ) thank you

 

 

 

i never thought to add beans to

scalloped potatoes. Definately will have to try

this comfort food soon. Thank you.

 

~ pt ~

 

 

Your welcome

 

peace,

 

Angela

 

 

 

who I am is fine, it's just this body that's disabled!

 

" work your fingers to the bone, whatta ya get....

boney fingers, boney fingers "

Source: Boney Fingers by the late great Hoyt Axton

 

 

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