Double Corn Muffins (recipe)

[Guest guest]

I made these last night to go with dinner. They were

very sweet and may be better with/for breakfast rather

than with a savory meal. This recipe makes 24

muffins. I cut the recipe in half. The batter was

very thick and I'm not sure if it was because I halved

the recipe (and maybe miscalculated) or if that's how

it was supposed to be.

 

Double Corn Muffins

 

1/2 cup butter, room temperature

1/2 cup corn or canola oil

3/4 cup white or turbinado sugar

3 T. honey

3 cups flour

1 cup cornmeal

3 1/2 tsp. baking powder

1/2 tsp. salt

3/4 cup milk

1 cup fresh or frozen corn kernels

 

Preheat oven to 375 degrees. Grease 2 12-cup muffin

pans or line with paper liners.

 

In a mixing bowl, beat the butter, oil, sugar, and

honey together till fluffy. In a second bowl, mix the

flour, cornmeal, baking powder, and salt. Add to the

butter mixture alternately with the milk. Mix on low

speed just till blended. Stir in the corn. Fill each

muffin cup 3/4 full, and bake for 25 minutes or until

a toothpick inserted in the center comes out clean.

Best served hot and fresh, with butter and honey.

 

Recipe from: Phyllis Glazer

 

 

 

 

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[Guest guest]

These do sound very delicious, susie.

Now did they come out moist even though

the batter was thick? If they did then i am

sure you measured fine. i think cornbread

has a rather thick batter as a rule.

 

i have a sweet pumpkin cornbread recipe

that i just came here to post. You can make it

into muffins as well.

 

~ pt ~

 

The voice of conscience is so delicate that it is easy to stifle it;

but it is also so clear that it is impossible to mistake it.

~ Madame De Stael, writer (1766-1817)

~~~*~~~*~~~*~~~*~~~*~~~~>

, " artichoke72x " <

artichoke72x> wrote:

>

> I made these last night to go with dinner. They were

> very sweet and may be better with/for breakfast rather

> than with a savory meal. This recipe makes 24

> muffins. I cut the recipe in half. The batter was

> very thick and I'm not sure if it was because I halved

> the recipe (and maybe miscalculated) or if that's how

> it was supposed to be.