[recipe] Leek Soup ~ vegan

[Guest guest]

This is such a lovely soup... so easy to make with

a nice fresh oniony finish. i served this with a

green salad and plenty of matzo crackers.

 

Leek Soup

 

6 Tbs. vegan margarine

5 medium leeks, minced [white part only]

1 medium-large onion, minced

4 cups vegetable broth

4 medium potatoes, cubed

3 Tbs. minced chives

Salt and pepper to taste

 

In a large saucepan, saute margarine leeks,

and onion until tender. Add vegetable broth

and cubed potatoes. Cover and simmer for

15 to 20 minutes or until potatoes are tender.

Remove and reserve 3 cups of soup and

puree the rest until smooth. Return reserved

soup and puree to sauce pan. Stir in chives,

salt and pepper. Heat gently until mixture

comes to a boil, stirring constantly. Serve

at once.

Yield: 4 to 6 servings

 

~ pt ~

 

Taking joy in life is a woman's best cosmetic.

~ Rosalind Russell