Guest guest Posted October 10, 2005 Report Share Posted October 10, 2005 Hello Dusty. So you are sort of dehydrating them into crisp chips on the grill? What a cool idea. Do you have to turn them over a few times, or just leave them be? ~ pt ~ The people who are truly happy in life are happy in spite of something, not because of something. ~ Matthew Keister ~~~*~~~*~~~*~~~> , " dusty06282000 " < dusty06282000> wrote: > > My husband likes to grill so he came up with this for me. > I take squash, I like the round green summer squash best, sweet > potatoes and regular potaoes slice them thin, cook them on the > electric grill on low. It takes a little while, but they are so good. > They taste like chips. I tried different spices on the regular > potatoes to give them different flavors. I take them for snacks at > work, low fat and great. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 11, 2005 Report Share Posted October 11, 2005 I turn them over now and then and re-season them. ~ PT ~ <patchouli_troll wrote:Hello Dusty. So you are sort of dehydrating them into crisp chips on the grill? What a cool idea. Do you have to turn them over a few times, or just leave them be? ~ pt ~ The people who are truly happy in life are happy in spite of something, not because of something. ~ Matthew Keister ~~~*~~~*~~~*~~~> , " dusty06282000 " < dusty06282000> wrote: > > My husband likes to grill so he came up with this for me. > I take squash, I like the round green summer squash best, sweet > potatoes and regular potaoes slice them thin, cook them on the > electric grill on low. It takes a little while, but they are so good. > They taste like chips. I tried different spices on the regular > potatoes to give them different flavors. I take them for snacks at > work, low fat and great. > Quote Link to comment Share on other sites More sharing options...
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