acorn squash rounds

[Guest guest]

What a cool idea. How thick do you slice them and

do you leave the skins on?

 

~ pt ~

 

To have and not to give is often worse than to steal.

~ Marie Von Ebner-Eschenbach

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, " pepepukpetunia " <

pepepukpetunia> wrote:

>

> As least as possible. I'm great at hot salsa's and opening chip bags

> and making salads. Probably make some baked acorn squash rounds. They

> look like flat flowers when baked up and I usually put mounds of

> Spanish rice in the center. Sissy