RECIPE - Jamaican Jerk sauce / Grilling recipes?

[Guest guest]

This sounds wonderful. I'm looking to grill this weekend. I'd like

to use either this paste on something or a dry rub on something. I

think tofu would work well with both. I'm on the hunt for anything

you all have placed on your grill (that I haven't tried).

 

I'm already remember portabellas that someone mentioned awhile back

(this paste would work well - I've used a teriyaki sauce on them

before). Shish ka bobs would go well. Anything else? Thanks.

 

S.

 

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" This is way too hot for me but you chileheads will like it!

 

Jamaican Jerk Paste

 

1 small white onion, peeled and quartered

2 medium cloves garlic, peeled

1 Scotch bonnet chile or a 1-inch long habañero,

stem removed, halved and seeded, or to taste

1 tablespoon coarsely chopped fresh ginger

1 teaspoon ground allspice

2 teaspoons fresh thyme or 1 teaspoon dried thyme

1 teaspoon freshly-ground black pepper

2 tablespoons freshly-squeezed lime juice

1 tablespoon soy sauce

 

Purée all ingredients in a blender or food processor until smooth.

Transfer the jerk paste to a medium non-reactive mixing bowl. "

[Guest guest]

> I'm already remember portabellas that someone mentioned awhile back

> (this paste would work well - I've used a teriyaki sauce on them

> before). Shish ka bobs would go well. Anything else? Thanks.

 

Pineapple. Stuffed sandwiches. Corn on the cob with the silk removed

but the husk not - soak in water a few minutes, rub on some soft-ish

butter and spices, close up the husks and tie the tops with a string

that was soaked for 30 minutes. (Or do the sme but wrapped in foil,no

husks.) Tempeh.