Thanks Robin! was:recipe request

[Guest guest]

i love how simple and quick this recipe sounds.

i am definately going to try it, and will use

canned potatoes, too. i love canned potatoes! *lol*

They are so cute and fun to cook with.

Thanks for sharing your recipe.

 

~ pt ~

 

I thank Thee first because I was never robbed before;

second, because although they took my purse they did

not take my life; third, because although they took my all,

it was not much; and fourth because it was I who was

robbed, and not I who robbed.

~ Matthew Henry, minister (1662-1714)

~~~*~~~*~~~*~~~*~~~>

, " Whittington5 "

<critters>

wrote:

> The recipe is real simple.... you can use fresh or canned potatoes

and

tomatoes.

> You peel and dice your potatoes. Or open the cans. I have used home

canned

or store bought cans of tomatoes. If using fresh potatoes cover with

water and

cook until tender. Then add in tomatoes.

> If using canned products I usually use two to three large cans of

potatoes to 1

large can of petite diced tomatoes . Add salt and pepper to taste.

> Then make thickening with cold milk and corn starch. Pour into hot

soup

mixture. You can add more milk to thin if it gets too thick.

> I don't have a " real " recipe. I just do it by site. So basically

it's just diced

potatoes, diced tomatoes and a thickening made with corn starch and

milk and

add salt and pepper. It is really good with a crusty hot bread.

> Robin

[Guest guest]

Glad I could contribute something that someone might like. We sure enjoy it! Let

me know when you try it and if you like it. My MIL makes it. She is from the

mountains and they ate if often when she way at home since it was simple and

cheap. Of course they used homegrown potatoes and home canned tomatoes but it's

still good the more " modern " way.

Robin