Guest guest Posted October 6, 2005 Report Share Posted October 6, 2005 Wow Amy, that sounds intense and so very fun. Isn't it always the case in professional kitchens that the head chef or baker is very quirky and a strong individual? Never a dull moment! *lol* ~ pt ~ Good deeds are the best prayer. ~ Serbian proverb ~~~*~~~*~~~*~~~~> , " Amy " < sandpiperhiker> wrote: > Thanks pt! Today's first day was cool,if a little overwhelming. It's > a family-owned bakery/restaurant cafe. The kitchen is small (only a > little bigger than a home kitchen), but boy is it busy! (At least he > does have pro double ovens- at Thanksgiving they do 600 pies.) The > owner knows all the recipes by heart of course, and when to time > things in terms of oven availability (very tight scheduling), and > that's stuff I'll need to learn. The other thing was that he uses > containers over - and none of them are marked, you just have to know > what's in it. *lol* But I think it's going to be a lot of fun, and > all the folks seem really great to work with. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 6, 2005 Report Share Posted October 6, 2005 > Wow Amy, that sounds intense and so very fun. > Isn't it always the case in professional kitchens that > the head chef or baker is very quirky and a strong > individual? Never a dull moment! *lol* I don't know, pt, as this is only the second kitchen besides my own... but it sounds like a good theory! :-) Quote Link to comment Share on other sites More sharing options...
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