Hi Robin~ recipe request; was:Roll Call for October ~

[Guest guest]

Yum. That soup sounds interesting. Do you have

a recipe or just a basic idea of this and that which

go into it? Thanks!

 

~ pt ~

 

P.S. i'll take a brownie, too! *lol*

 

Do not fear to be eccentric in opinion,

for every opinion now accepted was once eccentric.

~ Bertrand Russell (1872-1970)

~~~*~~~*~~~*~~~*~~~>

, " Whittington5 "

<critters>

wrote:

>

> Tonight we are having potatoe/tomatoe soup and crusty bread with

butter.

Maybe some brownies.

> Robin

[Guest guest]

The recipe is real simple.... you can use fresh or canned potatoes and tomatoes.

You peel and dice your potatoes. Or open the cans. I have used home canned or

store bought cans of tomatoes. If using fresh potatoes cover with water and cook

until tender. Then add in tomatoes.

If using canned products I usually use two to three large cans of potatoes to 1

large can of petite diced tomatoes . Add salt and pepper to taste.

Then make thickening with cold milk and corn starch. Pour into hot soup mixture.

You can add more milk to thin if it gets too thick.

I don't have a " real " recipe. I just do it by site. So basically it's just diced

potatoes, diced tomatoes and a thickening made with corn starch and milk and add

salt and pepper. It is really good with a crusty hot bread.

Robin